The Rock and Roll Cruise – 2025 - Part 1 - Another look at Cruising
I'm
writing this sitting on our wind-blown balcony six stories above the
ragged Caribbean Sea, watching flying fish sporadically erupt from
the white caps below to escape our nine hundred and ninety ton
behemoth as it plows toward Cartagena. This is the prime reason we
cruise. To us, there is nothing else like it. On our first cruise
back in the last century we had to go on deck to experience this as
the best cabin back then had only
a
small, round porthole. It didn't open and we could hardly see out of
it, but we
were thrilled to have a view of the open sea.
The majority of the other two thousand, four hundred and twenty two
passengers on board the M/S Rotterdam are either
immersed
in their cellphones as they lounge throughout the observation lounge,
busy playing bingo, dozing around the pool, or
symbolically
pulling
the magic silver arm of the ever present one arm bandit. The
mechanical arms have long disappeared, though, now
players
simply hit the big, lighted "repeat bet" button to spin the
animated characters that mesmerize them into pumping continuous,
uninterrupted sums of money into the machines for the enjoyment of
doing it again, and again and again. The new
machines
even have
WiFi built in so you can swipe your room card or even a credit card
which your room key is already linked to before you sail, and
continue spending money without interruption. These cruisers don't
even know there are flying fish or endless stretches of Sargasso
seaweed that stretch to the horizon.
 |
| We enter the Windward Passage headed to Curacao with Cuba in the distance |
We
stopped cruising altogether for ten or so years in protest of the
drastic drop in quality of the dining experience when the cruise
industry decided to force customers into the added expense of
"specialty" dining at an additional charge to the passage.
That was our last cruise with our once favorite line, the one we
first cruised with and had previously cruised with three times, but
no more. We have since sailed with Princess, Celebrity and now with
Holland America, all of which are similar in services and costs. The
itineraries are even similar, but the corporate philosophies are
different enough to distinguish them from each other. Unfortunately,
paying exorbitant prices, even for common beer, has became the de
facto standard now across the entire cruise industry, and what an
industry it is.
We
departed Port Everglades in Ft Lauderdale and were the fourth of
seven cruise ships awaiting our turn to head to sea. These are not
little ships. Almost all of them carry over two thousand passengers
and many carry as many as five thousand paying customers. As soon as
we cleared the breakwater, we could see three more behemoths south of
us from the port of Miami also headed toward open water. Many are
most
likely toodling
to the nearby Bahamas as the private island gig has become another
source of cruise revenue subtly included in the itinerary. Our first
stop is one of these islands as this corporate controlled type of
"destination" has become a standard among the traditional
basin cruisers. Keeping the revenue stream in house, so to speak.

An
opinion is worth exactly what it cost to hear. It doesn't take long
to evaluate the unsolicited linguistic barrage to determine its value
to a listener who has knowledge, but may unfortunately be
misconstrued as fact by an avid, naĆÆve, trusting listener. The
main difference between opinions and knowledge? Opinions are free.
You hear them all the time. They may be entertaining, but usually not
worth repeating. I cautiously listen to opinions because every once
in a while a great story emerges from the vast self-indulgent
wilderness of ignorance. Such as one we heard recently from a woman
who advised a potential cruiser that food on Holland America's ships
was heavily geared to the Dutch palate. In her case, that’s not
even an opinion, simply an assumption, but most certainly not
knowledge.
But
then, maybe it simply doesn't matter. People are going to enjoy
whatever they've spent their money on regardless of how much pain,
agony and disappointment a little research may save them. We watched
in awe this morning at the street market in Curacao as a bewildered
vendor had a middle aged American tourist, obviously from one of the
four cruise ships crammed into one of our favorite port cities, ask
him if three US dollars was enough for a banana. Not even the entire
bunch he had offered her, just one, single banana. He slowly shook
his head up and down and said, "Yes, that is enough."
Obviously she has never before in her life purchased a banana. The
old, bedraggled vendor avoided looking at us as I think he was as
embarrassed as he was surprised. But let's face it, nobody turns down
free money.

My wife and I started cruising way back when weekend trips to the Bahamas
were introduced to compete with Miami Beach hotels which could offer
Frank Sinatra or Sammy Davis, Jr, but not gambling. The cost of
getting passengers on the ship was basically the break-even point.
The covers came off the one arm bandits and the poker tables as soon
as the ships crossed the US territorial limit of twelve miles. All
passenger spending from that point on was profit. Kind of the Black
Friday of cruising, just on a per-cruise basis.
While
that basic philosophy still holds, is cruising far more costly now
than when we first started? Not really, if all you consider is base
passage. The formula is unbelievably complicated and convoluted, but
the base fact is larger ships and more passengers per cruise have
kept the costs per hour of operation low so the occupancy recovery
rates have not soared with the inflation index in general. The
difference, however, is in the total cruise cost to the passenger.
Aye, matey, and there's the rub! Today’s pirates of the Caribbean
are all MBA’s.

We
are the only people we can see sitting on any of the balconies.
Watching the azure seas topped with wind blown white caps is as
captivating as watching the graceful seabirds soar wistfully
alongside our balcony as if to study us as well. We even know where
we are by the types of seabirds that accompany us, or leave us as the
case may be. They occasionally plunge headlong into the sea, usually
chasing a flying fish startled into flight by our bow wake. We are
easily pleased. All we need with our priceless serenity is good
service, good food and good evening entertainment. This cruise we
might opt for a warm, cackling fireplace, which might be nice too,
since the ship’s temperatures are kept quite chilly. We could
adjust the room temperature or even turn off the air conditioning,
which we could not do on a previous Princess cruise ship.

The
main dining was cold enough for most women to carry sweaters or at
have least covered arms. The low temperature may be to help control
the insidious norovirus, the most common cause of
gastroenteritis that stows away on today's cruise ships. In the old
days they used rat collars on the mooring lines to keep unwanted
pests off the ships, today it is soap and water placed outside the
communal food areas. That analogy would get me a question mark in
English class but the effects of both are the same: protection from
something that would spoil the cruise.
One
thing that did not make this cruise pleasant was the foul-smelling
casino on deck three, the same deck as the shopping area. Oddly, the
casino was jammed, even during the morning hours. So was the overflow
area on the deck below, temporarily filled with arcade style slot
machines that had many of the same players sitting for hours on end
as if rooted to their chairs. At least the area on the deck two is a
non-smoking area.
All of the players are "older" than the average age of the
sister line Carnival's passengers, and we simply did not find this
market on the last four cruises we did on previous Princess Cruises
or Celebrity Cruises. The casinos on the Millennium, the Eclipse, The
Island Princess, the Crown Princess and even the old whichever
Princess we started with were barren by comparison. The Eclipse had
far more employees and staff in the casino than players the entire
ten day cruise to Barbados.

When
we booked our current twelve day cruise through the Caribbean on
Holland America Line we were told the entertainment on the ship would
be more sedate than we had experienced with other cruise lines.
Princess and Celebrity both had on-board bands for live music with
their evening theater shows, which we both really enjoy to cap off
our day of sailing. Holland America has elected to go with
prerecorded soundtracks for their stage productions. The singers are
singing to backing music, which while flawless, still feels like
karaoke. The other ships also had continuous music in various locales
around the ships during the day, from small popular music groups to
single entertainers playing piano or guitars. Holland America, we
were told, had classical music ensembles for daytime enjoyment, but
we've found on this cruise there is only one string trio that has
played regularly, and we’ve only come across them in the evening
once. They later had a single steel-drum, or pan, player, who was
very good, if not oddly out of place.
The
daytime activities, other than the Crow's Nest game room seem to be
dominated by fee based activities such as bingo that has a card fee.
The entire pulse of the ship appears to be broken into forty-five
minute segments and oddly many seem as afterthoughts. Almost like
musical chairs. Time's up! Time to run to something else to get a
good seat for something that will last for exactly the next
forty-five minutes. It tends to be exhausting. The pool area and the
casino seem to be the only activities that even resemble cruising
from the bygone eras, but they also have a different flavor. The only
activity that seems to stay packed is the casino. There are many
activities to keep many cruisers occupied, but for the first time
ever on a cruise, we surprisingly found by the second afternoon we
were bored. We are obviously not gamblers and we don’t cruise to
play bingo. Time for the balcony and a good book.
The
on-board music channels are not even on the level of decent elevator
music. The five onboard channels all sound like the AM radio on my
fathers old 1957 Ford and at times the music even sounds familiar. We
use a small blue-tooth speaker – Holland America allows small
speakers for in-room use – to listen to our own music because the
ship’s fare is just plain terrible. By contrast are the live bands
and their consistently great performances, especially the outstanding
performances by the Rotterdam’s
house band, the Rolling Stone's Lounge Band. They play three,
forty-five minute sets each night, and they stagger their start times
with the other two music venues so as to create a continuous
availability of entertainment, but moving room to room to stay
entertained can be aggravating. I think it has to do with beverage
sales, but I'm not sure how. Again, life in segments.
Here's
another opinion, one that seems to have taken a foothold in the
cruising industry itself which is surprising with the unabated,
ingrained numbers crunching associated with cruising operations: Old
people only like classical music. The fact that all of the Rolling
Stones, the iconic rock group whose name dominates the entertainment
motif of Holland America Lines are all over eighty years old. So are
many of their fans, and that is not an opinion, that is a fact. I
don't know how long the current band members will be on board the
ship, but the group we saw were on par with any professional band
we've seen. Definitely the entertainment highlight of the cruise.
Thinking we belong on the younger "party" ships? I'm
eighty-three, but remember, most of the real Rolling Stones are older
than I am. Swifties would be disappointed, but not my crowd. Rock on!
They even packed the dance floor. Not much past 11:00 PM, but the
jubilant fans were there in strength until the age appropriate
sandman entered the room. We found the great group in the BB King
Blues Club to be a bit too brassy for us, and definitely tuned
solidly to soul music, not rhythm and blues. If you’re expecting
rhythm and blues in the vein of Keb ‘Mo, BB King, or any of the
great R&B artists, you’ll be disappointed. On the other hand,
if Mo-Town is your sound, while they may a bit loud for most, they
are perfect for that genre. They are really talented musicians and
entertainers.

The
food in the main dining room is very good, as opposed to the cruise
line we abandoned for trying to force us into the specialty dining
venues. Holland America would prefer that here as well, but they have
only reduced the availability and selections here, not the quality of
the food itself. The added costs to the base passage are the biggest
changes in cruising. One of our fellow cruisers just paid an
additional $65 dollars to dine in the Pinnacle Grill and then paid an
additional $12 dollar surcharge because he ordered a certain cut of
steak, and it wasn’t even Chateaubriand. He could have dined in the
main dining room as part of his passage, so in effect, he paid three
charges to have his steak. That's not an opinion, that is a fact.
Whether it was worth it or not is an opinion.
So,
if you pay a couple of thousand dollars for a cruise using today's
business model, plan on paying half of that amount in addition to
your cost before you disembark if you plan to replicate our memories
of hedonistic indulgence of days gone by. One new cost is Internet,
something we don't miss like the media-addicted traveling companions
we share deck space with. Cell phones are everywhere on the cruise
ship, from the always fully occupied Observation lounge to the pool
areas. When Wi-Fi was first introduced on cruise ships, it was an
added value, now it is simply another lucrative revenue stream. A
rather large one if you plan on cruising with your teen age children
or football addicted spouse.
New
cruisers don't know there was a better way, so they pay outlandishly
for the once-included services that attracted us to cruising in the
first place. Even on higher end cruise lines such as the three I've
mentioned, the facial tissues now are so poor you have to blow your
nose with great caution. Bet you never read that admonition before,
but it is symbolic of everything from the odd paper towels to even
the basic dining selections that cautiously skirts passenger
rejection. Even the famous drink packages, where you supposedly
prepay the costs of drinks, all drinks, not just alcohol, actually
only cover a portion of each drink. On Holland America, the
difference of cost of any drink over $11 on our ship during this trip
will be charged to your account. House brand red wine, either
Cabernet or blend is $18 a glass, so you will be charged $7 a glass
even if you bought the drink package ahead of time. Read the fine
print and budget accordingly, unless of course, money is no object.
Some
of the former services are no longer available at any cost. But then
again, it all depends on your own opinions. Kind of like happily
paying three dollars for a banana.
Next - Part 2 - Revisiting Curacao